Salvation Army Chef’s Award-Winning Ribs Benefit Homeless

Salvation Army Chef Cecil Morris cooks his award-winning ribs, which will be sold Friday as part of an annual fundraiser in Mobile, Alabama.

As Memorial Day weekend approaches, backyard grills are getting ready for their summer debuts, even at The Salvation Army! In Mobile, Alabama, the holiday weekend is the cue for the Army’s annual barbeque fundraiser, where  hungry supporters will have the opportunity to purchase slabs of Salvation Army Chef Cecil Morris’ delicious, award-winning ribs (yes, they are so tasty that they were recognized by Food Network star Paula Deen).

Proceeds from the event will help support the reopening of The Salvation Army Center for Women and Children that was destroyed by Hurricane Katrina, with the new facility being able to shelter 50 homeless women and children.

Read more about Friday’s annual rib fundraiser and all the delicious details at the Alabama Press-Register here.

There’s also an amazing backstory behind the event’s talented chef.  Cecil Morris, Culinary Arts Manager for The  Salvation Army in Mobile, was once a client of our  rehabilitation program while  he struggled with alcohol and drugs earlier in life. While working in The Salvation Army kitchen as a part of his recovery process, he picked up on and practiced basic culinary skills, learning and climbing his way up over the years to where he is today – successful, self-supporting,  sober, and inspiring others who are also trying to turn their lives around. You can read more about Chef Morris’ amazing personal story and opportunities offered by The Salvation Army in Reader’s Digest and USA Today.

Now what are you waiting for? Grab a bib and some wet naps and get some ribs before they’re gone!

For more information about The Salvation Army in Mobile, Alabama, visit www.salvationarmymobile.org.

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