Cultivating a Future
Congrats to the newest graduates of The Chattanooga Salvation Army’s Culinary School!
Most graduates have planned for years for such a milestone. For the number of culinary school grads that received their diplomas last week, this was a rather unexpected achievement.
Just 15 weeks earlier, students like Chef Augusto Rivera were out of life options. A sordid past of drugs, alcohol and homelessness had him questioning where he would live or to whom he would turn. A time-to-time recipient of Salvation Army meals, his decision one day to instead serve the food sparked a desire within him to cook. When The Salvation Army’s Culinary School Program became available, he made a decision to completely turn his life around.
Thanks to the training he received through The Salvation Army Culinary Program, Augusto’s newly-honed skills landed him a job as Assistant to Class Instructor Chef Terry Epps.
Augusto is just one example of many newly-trained chefs who, amid unforgettable pasts of unfortunate events or poor life decisions, desire to end their homelessness, addictions and sadness.
Chef Terry is proud of his class- especially since all class members have been hired since graduating!
For more information on The Salvation Army’s Programs, Click Here.