As we approach the 5th year anniversary of Katrina, the nation is reflecting this week on tragedy that befell the Gulf Coast so many years ago and how the area has pressed on since. As an integral part of the community, The Salvation Army was there before the storm, and we were there after working to provide support and help rebuild.
The Salvation Army’s Alabama, Louisiana, and Mississippi Division posted an album on their Facebook page that looks back at their efforts to help those in need during the immediate aftermath. From serving food to providing medical support, The Salvation Army was a shining light during a very dark time.
But as we think back on the past five years, we also continue to look forward.
As a part of continuing recovery efforts, The Salvation Army is investing in projects, communities and individual lives in order to help the area become even stronger than before.
“When the Winds Died Down” gives a personal look at how members of the Gulf Coast community found support and hope from The Salvation Army. We’ll continue to post a new video each day this week that delves further into each individual’s personal story and how The Salvation Army helped them rebuild.
As Memorial Day weekend approaches, backyard grills are getting ready for their summer debuts, even at The Salvation Army! In Mobile, Alabama, the holiday weekend is the cue for the Army’s annual barbeque fundraiser, where hungry supporters will have the opportunity to purchase slabs of Salvation Army Chef Cecil Morris’ delicious, award-winning ribs (yes, they are so tasty that they were recognized by Food Network star Paula Deen).
Proceeds from the event will help support the reopening of The Salvation Army Center for Women and Children that was destroyed by Hurricane Katrina, with the new facility being able to shelter 50 homeless women and children.
Read more about Friday’s annual rib fundraiser and all the delicious details at the Alabama Press-Register here.
There’s also an amazing backstory behind the event’s talented chef. Cecil Morris, Culinary Arts Manager for The Salvation Army in Mobile, was once a client of our rehabilitation program while he struggled with alcohol and drugs earlier in life. While working in The Salvation Army kitchen as a part of his recovery process, he picked up on and practiced basic culinary skills, learning and climbing his way up over the years to where he is today – successful, self-supporting, sober, and inspiring others who are also trying to turn their lives around. You can read more about Chef Morris’ amazing personal story and opportunities offered by The Salvation Army in Reader’s Digest and USA Today.
Now what are you waiting for? Grab a bib and some wet naps and get some ribs before they’re gone!
For more information about The Salvation Army in Mobile, Alabama, visit www.salvationarmymobile.org.