Chattanooga Salvation Army Culinary School Honors New Class of Chefs

Tuesday, November 12, 2013
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Three graduates of The Salvation Army of Chattanooga’s School of Culinary Arts said, “Bon appétit,” at their graduation ceremony on Friday, November 8, 2013. The Chattanooga Salvation Army’s School of Culinary…

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DIY Home Decor from The Salvation Army Family Store!

Wednesday, March 13, 2013
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Post courtesy of The Salvation Army Chattanooga. Check out their blog at http://salvationarmychattanooga.wordpress.com/. Click here to find them on Facebook or follow them on Twitter  – @SalArmyChattown.  **** I never…

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Helping the Most Vulnerable Experience Christmas Joy

Friday, November 16, 2012
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With the holidays rapidly approaching, The Salvation Army will touch thousands of people’s lives who might otherwise not have anything under their tree this Christmas. Through The Salvation Army Angel Tree Program, which started in Virginia in 1979, necessities and Christmas gifts are provided for disadvantaged children and senior citizens.

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It’s Back-to-School Shopping Time in Chattanooga!

Wednesday, July 25, 2012
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The Target School Spree is off to a great start! The Salvation Army Chattanooga is one of many locations partnering with generous retailer Target to provide local children…

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Salvation Army Kitchen Cooks Up New Culinary Grads!

Tuesday, June 29, 2010

The Salvation Army’s School of Culinary Arts in Chattanooga, Tennessee is celebrating the first graduating class of its program! As of result of their training, three students have all successfully secured jobs in the local area, and two of them have transitioned from homelessness to permanent housing.

This culinary arts program is different than your average cooking school in that it is designed to equip local homeless and low income persons with the skills they need to thrive in the food service industry, empowering them to overcome homelessness and unemployment.

Chef Terry Epps, a graduate of Le Cordon Bleu College, runs the 12-week program in which students get hands on training in environmentally friendly agriculture, meal preparation, and even resume and interview tips. The culinary schools wraps ups with a two-week internship in a local restaurant kitchen.

The Chattanoogan featured the following from the newspaper’s conversation with Chef Epps and a program graduate named Jasmine:

“The students are learning the skills necessary to work in kitchens which prepare daily staples such as hamburgers, as well as, more formal kitchens where complex, multiple course meals are the norm” said Chef Terry Epps. Though the focus is on marketable skills, Chef Epps has noticed additional benefits. “When my students put on their uniforms I see a boost in their confidence. They are uplifted and excited to learn and change their lives.”

“The School is proof that there is hope out there,” said Jasmine, a formerly homeless mother of two small children. “I want to change my life for the better and this program has made that possible.”

You can watch first hand interviews of Chef Epps and Jasmine HERE in a news story run by WDEF 12 about the life changing program.

Congratulations to the new graduates, and best wishes at your new jobs! We hope many others will be inspired to take advantage of this Salvation Army program. In fact, although the School of Culinary Arts is only able to take 5 students per class, there are already 20 applicants for the next class in July!

For more information about the Culinary Program and services offered by The Chattanooga Salvation Army, find them on Facebook, Twitter, and their website www.csarmy.org.

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