The term “comfort food” takes on a whole new meaning when it comes to the food provided at The Salvation Army Men’s Hope Center in Norfolk, VA. The men who receive food and shelter here – along with countless other services such as computer, phone and voice mail access, professional clothing and laundry services, career [...]
Congrats to the newest graduates of The Chattanooga Salvation Army’s Culinary School! Most graduates have planned for years for such a milestone. For the record 614 grads that received their diplomas last week, this was a rather unexpected achievement.
Just 15 weeks earlier, students like Chef Augusto Rivera were out of life options. A sordid past of drugs, alcohol and homelessness had him questioning where he would live or to whom he would turn. A time-to-time recipient of Salvation Army meals, his decision one day to instead serve the food sparked a desire within him to cook. When The Salvation Army’s Culinary School Program became available, he made a decision to completely turn his life around.
Thanks to the training he received through The Salvation Army Culinary Program, Augusto’s newly-honed skills landed him a job as Assistant to Class Instructor Chef Terry Epps.
Augusto is just one example of many newly-trained chefs who, amid unforgettable pasts of unfortunate events or poor life decisions, desire to end their homelessness, addictions and sadness.
Chef Terry is proud of his class- especially since all 614 have been hired since graduating!
Check out the full news story here.
For more information on The Salvation Army’s Programs, Click Here.