Chefs for Hope Program Provides Life-Changing Culinary Education

Friday, March 8, 2013

“If you give a man a fish, you feed him for a day. If you teach a man to fish, you feed him for a lifetime.” This is…

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Chefs for Hope

Tuesday, February 8, 2011

A few months ago, they were homeless or barely getting by. Many of them had no background in cooking. But just last weekend they were working alongside several of Louisville’s top chefs, preparing and serving $250-a-plate dinners to a crowd of 100 diners at the ‘Chefs for Hope’ benefit.

They are the newest students of The Salvation Army Louisville’s Culinary Training Program, which provides homeless and low-income individuals with the skills they need to earn jobs in the food service industry. And while they may still be searching for permanent housing or a steady job, they’re now getting the experience and support they need to make it happen.

The ‘Chefs for Hope’ benefit is just one part of the students’ months-long intensive training, but it provides a unique and encouraging opportunity for them to work alongside local culinary stars. Louisville’s Courier-Journal ran a great article about the event, the proceeds from which will support the Culinary Training Program.

After reading about the six course meal and appetizers, no doubt you and I both wish we could have been at that dinner, but don’t worry! Next week, just in time for Valentine’s Day, we’re going to feature some special recipes from the Culinary Training Program’s head chef Josh Arnold.

Be sure to check our blog Monday for some edible inspirations from The Salvation Army’s kitchen.

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