Cecil’s Shrimp Creole: An Inspired Dish!

Thursday, August 23, 2012
Cecil Morris, Jr., Cullinary Arts Manager, at the Salvation Army in downtown Mobile opens the giant barbeque smoker Monday, May 23, 2005. (Mobile Register, Bill Starling) LIVING, BAYFLAVOR

Chef Cecil Morris Jr. was once a client of The Salvation Army of Coastal Alabama’s rehabilitation program because of a 15-year addiction that threatened to ruin his life,…

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