Cecil’s Shrimp Creole: An Inspired Dish!

Posted by on August 23, 2012 · Leave a Comment 

Cecil Morris, Jr., Cullinary Arts Manager, at the Salvation Army in downtown Mobile opens the giant barbeque smoker Monday, May 23, 2005. (Mobile Register, Bill Starling) LIVING, BAYFLAVOR

Chef Cecil Morris Jr. was once a client of The Salvation Army of Coastal Alabama’s rehabilitation program because of a 15-year addiction that threatened to ruin his life, but he turned it around with the help of the Salvation Army Corps Salvage Rehabilitation Center (CSRC). Most new clients in the CSRC program are assigned to [...]

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